{"id":56,"date":"2025-04-03T02:08:06","date_gmt":"2025-04-03T02:08:06","guid":{"rendered":"https:\/\/enolino.com\/?post_type=product&#038;p=56"},"modified":"2026-04-29T15:53:09","modified_gmt":"2026-04-29T15:53:09","slug":"macco-macco-rosato","status":"publish","type":"product","link":"https:\/\/enolino.com\/en\/product\/macco-macco-rosato\/","title":{"rendered":"MACCO MACCO &#8211; Rosato Puglia IGP"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td style=\"text-align: center;\" colspan=\"2\" width=\"512\"><strong>SCHEDA TECNICA &#8211; MACCO MACCO &#8211; Rosato Puglia IGP<\/strong><\/td>\n<\/tr>\n<tr>\n<td><strong>Production area<\/strong><\/td>\n<td><em>Puglia (Italia)<\/em><\/td>\n<\/tr>\n<tr>\n<td><strong>Produzione per ettaro<\/strong><\/td>\n<td><em>5000 viti per ettaro<\/em><\/td>\n<\/tr>\n<tr>\n<td><strong>Color<\/strong><\/td>\n<td><em>Rosa tenue con riflessi purpurei<\/em><\/td>\n<\/tr>\n<tr>\n<td><strong>Land<\/strong><\/td>\n<td><em>Calcareo misto terra rossa<\/em><\/td>\n<\/tr>\n<tr>\n<td><strong>Winemaking<\/strong><\/td>\n<td><em>50% dell&#8217;uva vinificata in bianco, la restante parte viene effettuata con una crio-macerazione di circa 12 ore. In seguito, vengono fatte fermentare a temperatura controllata di 13\u00b0-15\u00b0C..<\/em><\/td>\n<\/tr>\n<tr>\n<td><strong>Scent \/ Taste<\/strong><\/td>\n<td><em>Profumo intenso e persistente<\/em><\/td>\n<\/tr>\n<tr>\n<td><strong>Grape variety<\/strong><\/td>\n<td><em>70% Negroamaro &#8211; 30% Susumaniello<\/em><\/td>\n<\/tr>\n<tr>\n<td><strong>Alcohol Content<\/strong><\/td>\n<td><em>11,5% Vol. <\/em><\/td>\n<\/tr>\n<tr>\n<td><strong>Age of the Vineyards<\/strong><\/td>\n<td><em>35 Anni<\/em><\/td>\n<\/tr>\n<tr>\n<td><strong>Breeding System<\/strong><\/td>\n<td><em>Spalliera, con potatura secca tipo alberello<\/em><\/td>\n<\/tr>\n<tr>\n<td><strong>Refinement<\/strong><\/td>\n<td><em>Dopo l&#8217;affinamento in acciaio i due prodotti vengono assimilati<\/em><\/td>\n<\/tr>\n<tr>\n<td><strong>Accompaniment<\/strong><\/td>\n<td><em>Antipasti all\u2019italiana, zuppa di pesce e brodetti, pesce al forno o al cartoccio, formaggi giovani o leggermente stagionati.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"<p><strong>IVA NON INCLUSA<\/strong><\/p>\n<p><strong>Accompagnamento: <\/strong><em>Antipasti all\u2019italiana, zuppa di pesce e brodetti, pesce al forno o al cartoccio, formaggi giovani o leggermente stagionati.<\/em><\/p>","protected":false},"featured_media":573,"comment_status":"open","ping_status":"closed","template":"","meta":{"wds_primary_product_brand":0,"wds_primary_product_cat":0},"product_brand":[31],"product_cat":[28],"product_tag":[19,20],"class_list":["post-56","product","type-product","status-publish","has-post-thumbnail","product_brand-tagaro","product_cat-rosato","product_tag-negroamaro","product_tag-susumaniello","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/enolino.com\/en\/wp-json\/wp\/v2\/product\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enolino.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/enolino.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/enolino.com\/en\/wp-json\/wp\/v2\/comments?post=56"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enolino.com\/en\/wp-json\/wp\/v2\/media\/573"}],"wp:attachment":[{"href":"https:\/\/enolino.com\/en\/wp-json\/wp\/v2\/media?parent=56"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/enolino.com\/en\/wp-json\/wp\/v2\/product_brand?post=56"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/enolino.com\/en\/wp-json\/wp\/v2\/product_cat?post=56"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/enolino.com\/en\/wp-json\/wp\/v2\/product_tag?post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}